combustication

It’s been too hot in NYC to cook or bake really. That’s my excuse and I’m sticking to it - not so fast. There are some things that I’ve made that should have been posted a while ago, but remember, it’s not the heat, it’s the humidity…or something.

I present to you the Watermelon Boozer. Perfect for sipping on a terribly moist day. You can even omit the booze, but it’s not as fun.

Watermelon Boozer

Ingredients:

2 cups chopped up seedless watermelon that’s been in the fridge a few hours
6 ice cubes
as much vodka as you can handle

To Do:

Put the ice cubes in a blender or food processor and blend a bit.

Add the watermelon and vodka and keep blending until you get a nice slushy consistency. Add more ice, watermelon or vodka as needs be.

This is not a crazy recipe and will serve two people - or one very hot person.